Monday, December 5, 2022

'The Great Gujarati Thali' - by KJS Chatrath





Somewhere in Surat, Gujarat in January 2020. It was tasty in a mild sort of way. Photo was taken before rice was served.

I repeat what I always say - Indian cuisine is the best on planet earth- in its taste, looks and incredible variety.

 A thali and two katoris (bowls)


Come, visit my India and experience first hand thousands of tasty dishes of India.



21 comments:

  1. "This post beautifully captures the essence of Gujarati cuisine. Loved reading it!"
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  2. "The way you’ve highlighted the variety of dishes is amazing!"
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  3. "Gujarati food is truly a treasure of flavors, and you’ve done justice to it."
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  4. "I didn’t know Gujarati thali was so diverse. Great insights!"
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  5. "The mention of khichdi and kadhi brings back fond memories. Well written!"
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  6. "This is a great guide for anyone exploring Gujarati cuisine for the first time."
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  7. "Your blog has inspired me to try making a Gujarati thali at home."
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  8. "I appreciate how you’ve included both sweet and savory details about the thali."
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  9. "The simplicity yet richness of Gujarati food shines through your words."
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  10. "This blog is a delightful ode to one of India’s most beloved cuisines!"
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  11. "You’ve captured the vibrant essence of Gujarati food culture so well."
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  12. "This post makes me want to explore more regional Indian cuisines."
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