Though a Punjabi by birth, but having lived in Odisha for a long time, I have come to love Odia food. Having a travelled a bit around the world and tasted food in different countries, I am convinced that Odia cooking is one of the best in the world. It is a cuisine where the original looks, aroma and taste of the food is retained while cooking.The cooking is never drowned in excess of onions, tomato paste or spices.
After all, Lord Jagannath’s kitchen in the Puri Temple in Odisha is said to be the best kitchen in the world- by its sheer size, variety and taste of food items.
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