I was at the Bhopal railway station in central India two nights back. The train was at 7.30 pm and I decided to have a quick dinner. The dish I ordered came after a few minutes of wait but was piping hot, in a clean tray and did not have a high dose of chillies. And yes, it looked colourfully pretty. All for Rs.50 only!
Rājmā is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti. Although rajma bean is not of Indian origin, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to India from Mexico
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