Monday, July 2, 2018

'Traditional Khanna from Udaipur, Rajasthan, India'

Traditional Khanna from Udaipur, Rajasthan.  Jakolma ( a puri made only by 7 people now in Udaipur ), chakki ki sabji ; ker sangri, Govind gatte ki sabji, dal bati!!! 

Photo & details courtesy Ruchira Nautiyal

Friday, May 18, 2018

'Indian Daal-Chawal- the best food on planet earth' - by K.J.S.Chatrath

'Indian Daal-Chawal- the best food on planet earth' - by K.J.S.Chatrath

Sunday, April 29, 2018

Thali meal at Krisna restaurant of New Woodlands Hotel, Chennai' - by K.J.S.Chatrath

Thali meal at Krisna Restaurant, Hotel New Woodlands, Chennai. Rice served with the meal is not in the photo. Well presented but just average in taste and aromas bordering on the bland. Definitely not amongst the best South Indian meals that I have taken.!

Tuesday, April 24, 2018

'Pakhala Bhata- an Odiya dish to feel drowsy during hot summers'- K.J.S.Chatrath

Photo source-Wikipedia 

Pakhaḷa seasoned with curry leaves, cumin and fried chilly peppers with alu-potala bhaja (potato and pointed gourd deep sauté) and Badi bhaja.

Sometimes water is mixed in the leftover rice of dinner and it is allowed to ferment. When taken for lunch the next day, this pakhal bhata gives one slight drowsiness

Sunday, October 29, 2017

'Tasty, inexpensive lunch in Chandigarh'- by K.J.S.Chatrath

Having gone to Sector 17 Market Chandigarh on some work, I got delayed and decided to have my lunch there. Eating out for me does not mean going to 'The Taj' as I refuse to pay Rs. 300 per chapatti. Why should I pay for the so called ambience, which means fancy dim lights, carpets which are unsuited for Indian climate, and liveries of the waiters? And yes, the waiters wishing you in English!

I saw the board  'Bhappe De Hatti' and went inside. In fact I did not go inside as the cashier was sitting in  the verandah taking money and issuing coupons. I was charged Rs.60 for a thali of two Amritsari Kulchas. Did you ask if the price included the  hugely popular GST? Honestly I do not know.

The Cashier advised me to take a seat around a fragile looking plastic table placed in the open air. I sat down as advised and wondered what that over rated architect Le Corbusier would have thought of such use of the 'open spaces' designed by him and his nephew or cousin Jeanneret. Honestly I find Sector 17 market to be dull, dusty looking, boring and lacking in any character. Anyway back to the issue at hand-  a lovely lunch.

At that time I did not notice Punjabi Juttis hanging around in the adjoining shop. In any case as a hard  boiled Punjabi, I would shrug it off saying- Kee fark painda hai (what difference does it make). Now take a look at the thali:

The chanas, daal, raita and kheera chutney were all good. There was a little problem with the 'kulchas' though. In an effort to give customers value for money, the kulchas had been over-stuffed with potato mixture making them less crisp than what those should have been. But over all, it was all good.

I do look forward to another visit soon to try out other items from the menu? Would you like to join me?

Friday, October 20, 2017

'Indian roti/chappati/phulka?' - by K.J.S.Chatrath

Indian roti/chappati/phulka?

Naw....Egyptian bread in a roadside restaurant on the outskirts of Cairo....

Saturday, October 14, 2017

'In praise of Al Jawahar, Moti Mahal & Mr. Kundan Lal' - by K.J.S.Chatrath

Earlier this week, I went to Jama Masjid area of Delhi to satisfy my protesting taste buds. I would share photos and stories about that visit some other time. Today it is about a visit to Al Jawahar restaurant in a lane opposite Jama Masjid.
After taking a quick look at the menu I asked the waiter the difference between 'chicken stew' and 'chicken korma'. He gave a very crisp and clear answer- In stew onion is non fried while in korma it is with brown fried  onions. Wanting no further details I promptly ordered half a plate of chicken korma and a roti. And see what I got. It was tasty. 

 Let us take a close up of the beauty....


My friends often accuse me of duplicity saying that at I claim to be a vegetarian at times and non-vegatarian at other times. In fact they accuse me of being an opportunist. Let me explain. For me, western cuisine is out especially the non-vegetarian dishes as I find those to be too bland and under-cooked if not almost raw. So while travelling abroad I pretend to be vegetarian.

While in India I generally take vegetarian food. However at times when I am sure of the quality of non-vegetarian dishes, especially if I have previous good experiences of that food joint, like for example, Kake Da Hotel in Connaught Circus, I go for non-vegetarian dishes.

Now back to Jama Masjid area. Tummy full, I took an auto and told the driver my destination. Within minutes we were crossing the iconic Moti Mahal  restaurant in Daryaganj. It was around 1.300 pm and I noticed the shutters of the eatery were down. I asked the driver why was it closed that day. He shattered me by saying that it closed down long back. How I wish that it is not true.

I remembered my previous visits to Moti Mahal restaurant. One always saw Mr. Kundan Lal Gujral, the proprietor of Moti Mahal, giving a twirl to his impressive moustaches and personally welcoming and looking after each customer
Mr. Kundan Lal, said to be the 'inventor' of  butter-chicken. Sorry, but I do not like 'butter-chicken'.

Do take a look at the fine prints on the menu pasted on the wall, reproduced verbatim:

'Only mutton, chicken used, onion & lemon Free'

'Tandoori Bakra (order before 24 hours) 7000', and

If you like the rhyming stuff:
                                            'All Mughlai food for test,
                                            Al Jawahar serve the best'

Caution: This food is not for the weak hearted or for those who love talking about the cholesterol levels!

 Need I say Bon apetit?